Autumn Zebra Bean
This famous Japanese beauty is perfect for soups and stews. A vibrant and colorful heirloom that is nicknamed “seaweed bean” in its native Japan thanks to its umami flavor. A silky soft, thin skinned dry bean with super savory and unmistakable taste of kombu seaweed. These colorful beans have a superior flavor and texture. You can also harvest the pods young for green beans.