Satsuma Long Eggplant
A super long, Japanese eggplant with minty green skin that has a pretty, matte look. The white flesh is tender, but firm and has a superb, sweet and buttery eggplant flavor that is lacking in most eggplants. The impressively long fruit grows to 16 inches while remaining tasty and tender. This heirloom is divine in tempura, curries, pizza, soups and even salads! The perfect variety for roasting, grilling, pickling, frying or steaming. A healthy garden treat that is so easy to grow. An heirloom that has long been cherished by gardeners and chefs in beautiful Japan.