Umaina Japanese Swiss Chard

A Japanese variety with great heat tolerance. We love the buttery, tender and glossy lime green leaves of this gourmet variety. The stems are green, very crunchy, refreshing and flavorful. Swiss chard has been a popular crop in Japan since at least the year 1800. This variety shows dedication to breeding, selection and perfection and we love eating it raw or cooked.

Availability: Out of stock
Minimum Seed Count: 100
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