Onions

(Allium cepa) Generally speaking, long-day onions tend to do best in the North and short-day types tend to do best in the South. Growing onions from seed is often the only way to get varieties really suited to your location. Heirloom onion seeds are usually started indoors in late winter for transplanting outside a month or so before the last frost of spring.  We can ship the onion seeds, but we cannot ship the onion bulbs outside of the U.S.

COOK IT! Onion Recipes HERE 

GROW IT! Onion Growing Tips HERE

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Shirley Hammond Multiplier Onion (10 bulbs)
ONB103
$8.00
Rating:
100%
Baker Creek Seeds is honored and proud to introduce the Shirley Hammond Multiplier Onion. This gorgeous white skinned variety was shared with us by Shirley Floyd Hammond of South Carolina. Shirley has been growing and sharing this variety in her area for 75 years. This is the history of the onion presented word for word by Shirley's daughter back in August of 2017. So I talked with my mother this afternoon in great detail to get the history of the Onion. Here's what she said: She has known of these onions since a young girl (born in 1938) when her mom Augusta Floyd (born in 1900) and sister, Retha planted them at her childhood homestead in the Berea Community of Horry County, SC. In 1963, she took a set of the "seeds" for planting at her marital home in Finklea, SC. She and her husband, my father Jimmy Hammond, were both avid gardeners and enjoyed sharing their harvest with the community and have since perpetuated the "seeds". My mother said Jimmy described a similar onion that was planted by his mother (Roxie Cleo Buffkin Hammond) that she planted until her death in 1947 which she referred to as the "Seven Sister's Onion" after the Wild Onion Wives Indian legend for creation of the 7 sisters constellation. My mother has sold her onion "seeds" locally to mom and pop feed and seed stores in both Tabor City, NC and Loris, SC. They can be planted in early Spring (February) here in SC and harvested in June or planted in Fall for overwintering and may pull at leisure for eating in spring or just keep them in earth until June when die-back of stems occur and pull at usual time. Typically one onion "seed" will produce anywhere from 7-15 bulbs. She finds the onion especially tasty in roasts. When I married in 2003 I moved to Camden, SC. My father died in 2009, and once he did, it sparked a fire in me to start my own garden. At that time, my mother mailed me a set of the onion bulbs. I have since been planting the onion. I included a picture of my mother and I we took in 2009 when she came to Camden to help me "start" my first garden, which of course included her onions. Upon her death, a 4th generation (my two nieces Summer and Sloan Blair) will hopefully take up the torch and become the new stewards of "The Shirley Hammond Multiplier Onion".
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