Parsnip

95 days. Delicious, tender, white, 12-inch roots have a sweet flavor; refined in appearance. Great boiled, fried, or used in “Parsnip Bread.” A good producer and popular variety.

• 6-12 hours of Sun
• Sprouts in 21-28 Days
• Ideal Temperature: 50-75 Degrees F
• Seed Depth: 1/4-1/2"
  
• Plant Spacing: 6"
• Frost Hardy: Yes
  
• Pastinaca sativa
  

Growing Tips: Parsnips require deep, light, fluffy soil. Double-dig the planting bed and amend with well-composted manure. Plant in earliest spring, as soon as soil can be worked.

95-120 days. Tasty, white, long roots, sweet flavor. Harvest after frost; a standard in all fall gardens. A popular variety in the 1820s.

• 6-12 hours of Sun
• Sprouts in 21-28 Days
• Ideal Temperature: 50-75 Degrees F
• Seed Depth: 1/4-1/2"
  
• Plant Spacing: 6"
• Frost Hardy: Yes
  
• Pastinaca sativa
  

Growing Tips: Parsnips require deep, light, fluffy soil. Double-dig the planting bed and amend with well-composted manure. Plant in earliest spring, as soon as soil can be worked.