Peas
(Pisum sativum) Peas are an annual cool-season legume. The origins of the domesticated pea are unknown, but wild peas are native to the Mediterranean basin and parts of western Asia. Peas have historically been an important, protein-rich storage crop. Peas thrive in cool weather and are often the first crop of the season. Plant peas directly into the garden in early spring or in late summer for a fall harvest. For fall planting, seed directly in the ground 60 days before first fall frost. (If your area stays above 75 degrees F into fall, you may not have a successful crop, and it is probably best to just plant in spring.) A trellis is essential to keep vining-type plants from trailing along the ground. Bush (dwarf) types do not grow so tall, and, planted in blocks, hold each other up without need of additional support. Ideal germination temperature is 40-70F. Seeds germinate in 7-14 days. Sow seeds 1⁄2 inch deep and 2 inches apart. Keep well weeded and be sure to mulch with straw or hay, as deeply cultivating around the base of the plant can disturb and destroy the plant. Many gardeners choose to innoculate their pea seeds with Rhizobium bacteria in order to boost yields and improve the soil. While not necessary, inoculation is advantageous.
