Hamburg Rooted Parsley
This tasty heirloom dates to the pre-1600s and is grown for its large, flavorsome roots that make superb soups and stews, or is baked. Leaves are also delicious.
- 6-12 hours of Sun
- Sprouts in 14-35 Days
- Ideal Temperature: 50-70 Degrees F
- Seed Depth: Surface Sow
- Plant Spacing: 8-12"
- Frost Hardy: Yes
- Petroselinum crispum var. tuberosum
Growing Tips: Direct seed outdoors in fall or very early spring; otherwise place the seeds in the fridge for several weeks, then remove from fridge and germinate at 65-70 F.