Pusa Jamuni Radish
A glorious study in the magnificent colors of the natural world, this radish is a soft lavender-to-purple color from pith to skin and boasts amazing, spicy flavor to match! An exceptionally nutritious root crop, this variety works wonderfully sliced thin and eaten raw or pickled, perfect for those who like a spicy, pungent radish. Market farmers will find this most rare gem is a show stopper with curious customers. This tasty heirloom will occasionally produce a few white-rooted radishes. An antioxidant packed variety from India. It’s best grown as a fall radish.