(Perennial) This variety was offered in 1856. Thick stalks are popular for making delicious pies, cobblers, and preserves. This variety can be harvested starting as soon as the second season. Rhubarb is very popular in Canada and the northern U.S. Do not eat the leaves as they contain poisonous oxalic acid.
Availability: Out of stockMinimum Seed Count: 25
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