Salad burnet is an attractive perennial herb, long enjoyed for the fresh flavor of its edible leaves. A member of the rose family, salad burnet flowers in early summer.
80 days. Tasty in salads, great cucumber-like flavor. An easy to grow green that has now become hard to find.
- 6-12 hours of Sun
- Sprouts in 12-18 Days
- Ideal Temperature: 70-85 Degrees F
- Seed Depth: 1/4"
- Plant Spacing: 6"
- Frost Hardy: No
- Sanguisorba minor
Growing Tips: Short-lived perennial. Sow in spring or start indoors 6-8 weeks before setting outside. Keep soil moist. Grow in sandy, well-drained soil that is slightly alkaline.