Kabocha Squash

(C. maxima) A popular green-skinned Japanese squash that’s shaped like a buttercup, but without the “cup” on the bottom. Rich yellow-orange flesh is of excellent quality, being sweet, fine-textured and nutty tasting. "Perfect for baking and for making delicious pumpkin curries and breads. A leading type in much of Asia. One of the best eating squash of all time!