Zappalito De Tronco Summer Squash

(C. maxima) Averages 50 days to maturity. This Argentinian heirloom squash has a creamy, butterly soft flesh and an edible rind. It is also called avocado squash, due to the low moisture content of the flesh, making it creamy in consistency. A semi-bush habit and very productive with relative squash bug resistance and excellent heat tolerance.

Availability: Out of stock
Minimum Seed Count: 10
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