Name: Vulcan Swiss Chard
SKU: SC106
Price: 2.5 USD
Availability: InStock
Rating: 87 (4 reviews)

Bionda Di Lyon Swiss Chard
SC110

$3.00

Rating:

97%

7 Reviews

50 days. Pale green leaves almost golden in color, and thick white midribs give this chard a different look. Makes exquisite baby greens at 25 days. A great new addition to the ever-expanding color range of this old-fashioned veggie. Lovely and delicious!

Five Color Silverbeet Swiss Chard
SC101

$3.00

Rating:

98%

32 Reviews

(Rainbow Chard) 60 days. A beautiful chard, its colors are brilliant (pink, yellow, orange, red, and white). This chard originated in Australia. Very mild, ornamental, and tasty. Great for market growers and specialty markets. Pretty enough to plant in the flower garden; so delicious and one of our favorite greens!

Fordhook Giant Swiss Chard
SC102

$2.75

Rating:

98%

22 Reviews

60 days. Introduced in 1924 by W. Atlee Burpee; large green leaves and white stems. Tasty.

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Out of stock

Oriole Orange Swiss Chard
SC103

$3.00

Rating:

100%

7 Reviews

60 days. This stunning golden selection, named for the Oriole bird, is beautiful in your garden. Use the young leaves in salads or the mature leaves as steamed greens.

Perpetual Spinach
SC107

$3.00

Rating:

97%

41 Reviews

(Beta vulgaris var cicla) 50 days. Belongs to the same species as chard and beets, but it has distinctive differences. The taste is more like a true spinach than ordinary chard, and the leaves look like spinach too—flatter and more pointed than chard, with slimmer stems. Very longstanding in the garden, yielding from late spring through autumn if planted early. Seldom bolts during its first year.

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Out of stock

Umaina Japanese Swiss Chard
SC114

$3.00

Rating:

0%

A Japanese variety with great heat tolerance. We love the buttery, tender and glossy lime green leaves of this gourmet variety. The stems are green, very crunchy, refreshing and flavorful. Swiss chard has been a popular crop in Japan since at least the year 1800. This variety shows dedication to breeding, selection and perfection and we love eating it raw or cooked.