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Swiss Chard

Swiss Chard

COOK IT! Swiss Chard Recipes HERE

GROW IT! Swiss Chard Growing Tips HERE

Barese Swiss Chard
SC112

Rating:

100%

6 Reviews

This compact, meaty, dwarf Swiss chard originates from Italy and matures super fast with large yields! Produces incredibly tender baby greens or when grown out, a very unique looking and tasty spinach-like chard with dark green, slightly curled uniform leaves. This variety is not susceptible to flea beetle damage or black rot. Typically harvested at 10 inches and good steamed or raw in salads.

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Bionda Di Lyon Swiss Chard
SC110

Rating:

97%

7 Reviews

50 days. Pale green leaves almost golden in color, and thick white midribs give this chard a different look. Makes exquisite baby greens at 25 days. A great new addition to the ever-expanding color range of this old-fashioned veggie. Lovely and delicious!

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Five Color Silverbeet Swiss Chard
SC101

Rating:

97%

31 Reviews

(Rainbow Chard) 60 days. A beautiful chard, its colors are brilliant (pink, yellow, orange, red, and white). This chard originated in Australia. Very mild, ornamental, and tasty. Great for market growers and specialty markets. Pretty enough to plant in the flower garden; so delicious and one of our favorite greens!

Fordhook Giant Swiss Chard
SC102

Rating:

98%

21 Reviews

60 days. Introduced in 1924 by W. Atlee Burpee; large green leaves and white stems. Tasty.

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Oriole Orange Swiss Chard
SC103

Rating:

100%

7 Reviews

60 days. This stunning golden selection, named for the Oriole bird, is beautiful in your garden. Use the young leaves in salads or the mature leaves as steamed greens.

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Perpetual Spinach
SC107

Rating:

97%

41 Reviews

(Beta vulgaris var cicla) 50 days. Belongs to the same species as chard and beets, but it has distinctive differences. The taste is more like a true spinach than ordinary chard, and the leaves look like spinach too—flatter and more pointed than chard, with slimmer stems. Very longstanding in the garden, yielding from late spring through autumn if planted early. Seldom bolts during its first year.

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Verde De Taglio Swiss Chard
SC109

Rating:

98%

11 Reviews

Very thin stems support large leaves of unusual substance. Outstandingly sweet and tender variety. Excellent for “cut and come again” style harvesting. One of the best-tasting chards. A delightful, traditional Italian variety.

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Vulcan Swiss Chard
SC106

Rating:

95%

4 Reviews

60 days. An improved rhubarb chard developed in Switzerland. Very attractive and uniform red chard, this variety has great flavor and is perfect for marketing.

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