Thai Long Green (Green Elephant Tusk) Eggplant
Basil - Thai Holy Kaprao
Thai Red Chili (Burapa)
Fiery little red, pointed peppers are popular in Thailand for flavoring many dishes. Loads of fruit are produced late on tall, bushy plants. The flesh is thin, making these great for drying for use in winter; an attractive variety that is perfect for Asian cooking.
Minimum Seed Count: 25