Tomatillo

tomatillo

(Physalis ixocarpa) Also called “husk tomato,” for the paper-like calyx or husk that encloses each fruit. They are grown about like tomatoes, except that they are seldom staked; they do tend to be a bit faster from seed than most tomatoes, and a little more tolerant to cold weather. Tomatillos are used in fresh salsas, and cooked in any number of sauces, including Mexican-style chili verde.

COOK IT! Tomatillo Recipes HERE 

GROW IT! Tomatillo Growing Tips HERE

Tomatillo
Page 1 of 1
Amarylla Tomatillo

Amarylla Tomatillo TL109

60 days. A Polish twist on an old Mexican staple vegetable! Immature fruits... Read More
 
Purple Coban Tomatillo

Purple Coban Tomatillo TL103

70 days. A flavorful tomatillo that is 1 inch in diameter, being green... Read More
 
Rio Grande Verde Tomatillo

Rio Grande Verde Tomatillo TL104

85 days. This special selection of Tomatillo yields large, apple-green... Read More
 
Tomatillo Purple

Tomatillo Purple TL101

(Physalis ixocarpa) 70 days. Beautiful purple fruit, large size. Many... Read More
 
Tomatillo Verde

Tomatillo Verde TL102

Deep green fruit; a standard, richly-flavored type. Huge yields as with... Read More
 
Page 1 of 1
close (X)