Green Giant Tomato
85 days. Potato leaf. The most productive and best tasting tomato in our trials! Large emerald-green fruit is over one pound in weight, uniform, very smooth and blemish-free. Color stays pure green even when dead ripe! Plants are very robust and require staking. Very few seeds; outstanding, complex flavor—very sweet and juicy.
Berkeley Tie-Dye Green Tomato
75-80 days. Incredibly colorful and delicious large-fruited slicing variety! Fruit runs 8 to 16 ounces. Exterior color is green with stripes in red and yellow. But the flesh is truly tri-color! Creamy green flesh infused with various shades of red and yellow. Each of these colors has a different flavor resulting in a spicy, sweet, tart tomato with good acid all in one fruit. Discovered in a planting of Beauty King. Fair to good production. A truly incredible new open-pollinated variety, and a new favorite of many chefs.
Emerald Evergreen Tomato
80 days. Medium-large fruit that stay “evergreen.” This heirloom variety was introduced by Glecklers Seedsmen around 1950. The large plants set heavy yields of these beauties, which have a lovely lime-green color. The flavor is rich and superbly sweet. It’s one of the best. A popular market variety, now being sold in many upscale stores. This should be the official tomato for the Green Party.
Green Doctors Tomato
A favorite green cherry variety, having a good sweetness and yet still has lots of tart flavor. Named after Dr. Amy Goldman and Dr. Carolyn Male, who have both written great tomato books. Fruit is yellowish-lime green with kiwi-green colored flesh. Large vines produce huge yields of these little cherries. Some plants produce bright green fruit; others produce “frosted” fruit, which is lighter in color and even sweeter.
Malakhitovaya Shkatulka Tomato
70 days. The name translated means Malachite Box, named after the lovely green jewelry boxes made from the malachite mineral that comes from the Ural mountains and other areas. This early, light-to-olive green, medium-sized tomato has succulent, bright-green flesh that is very flavorful and tasty. Plants are productive even in the North, as this variety was developed at Svetlana Farm in Russia, and it has been tested in Siberia! Our grower likes to make a unique green ketchup from this variety.
Wagner Blue Green Tomato
Aunt Ruby's German Green Tomato
85 days. One of the largest green beefsteaks. Can grow to over 1 pound and is delicious. It has brilliant, neon-green flesh with a strong, sweet, and fruity flavor, much tastier than most red tomatoes. This family heirloom from Germany is beautiful. The winner of the 2003 Heirloom Garden Show’s taste test.
Green Zebra Tomato
75 days. One of my favorite tomatoes. Beautiful chartreuse with deep lime-green stripes, very attractive. Flesh is bright green and very rich tasting, sweet with a sharp bite to it (just too good to describe!). A favorite tomato of many high-class chefs, specialty markets, and home gardeners. Yield is excellent. The most striking tomato in our catalog, a real beauty. Around 3 ounces. This is the tomato colored for the Green Bay Packers.