Nagasaki Akari Kabu
A stunningly beautiful and delicious turnip traditionally grown in lovely Nagasaki, Japan. This sweet turnip has a plum to wine color skin with a hint of delicate purple in the sweet, crisp flesh. Great for pickling and a delicious raw turnip for fresh eating and salads. Ready 50 days from sowing. Incredibly good!
Minimum Seed Count: 300