Watercress

50-60 days. Succulent crisp leaves have pungent peppery flavor, long considered a gastronomic delicacy and super high in vitamins A and C, as well as folate. Watercress is a favorite foraging plant; it’s typically found growing along bodies of running water like creeks. Watercress is easily cultivated in traditional garden beds or containers; this variety is particularly high yielding and well suited for home and market gardens.

• Full Sun
• Sprouts in 2-7 Days
• Ideal Temperature: 55-75 Degrees F
• Seed Depth: Broadcast
• Plant Spacing: 8"
• Frost Hardy: Yes
• Nasturtium officinale

Growing Tips: Needs moist, fertile soil. Sow in late winter to mid-spring and harvest before hot weather. Or plant in early fall for late fall harvest.