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White tomatoes are some of the sweetest tomatoes available. Sugary and flavorful! Wonderful for fresh salsas and snacking!
13 Items
85 days. Indeterminate. A mammoth, heart-shaped, canary-yellow fruit that is remarkably delicious! This midseason variety produces loads of 1 pound fruit with dense, sweet flesh and very few seeds. This heirloom originally hails from Siberia, Russia, and it is beloved for its excellent flavor. Some fruit will reveal light pinkish streaks inside. A truely royal tasting variety that is very rare in the Americas.
Growing Tips: Start indoors 6-10 weeks before last frost. Heat mat helps to warm soil and speed germination.
75 days. Sweet, lemon colored fruit is blushed in lovely salmon pink. There is something nourishing to the soul when growing an heirloom that was resurrected from near extinction! The Thorburn’s Lemon Blush tomato is a beefsteak from antiquity with such magnificent flavor it is a true wonder how it was lost for 107 years! It is thanks to Willliam Woys Weaver, legendary seed saver and heirloom expert, for saving and growing out this outstanding tomato. The variety was developed by Elbert Carman, a longtime editor of the Rural New Yorker Magazine, and first offered in the Thorburn’s catalog in 1893. It remained a favorite offering until 1912 when it was reselected and renamed Lemon Queen tomato. The variety fell into obscurity until Weaver received the seeds from a rare collection in New Jersey and decided to grow it out and offer it, exclusively through Baker Creek. This large, juicy tomato has tropical fruit notes and perfect acidity balance. It is nearly coreless, with firm juicy flesh and few seeds. A true testament to the resilience of heirlooms; be sure to add this incredible artifact to your personal seed bank and garden!
65-70 days. Yellow mutation from Napa Rosé Blush, Brad says this one has “a super-amazing flavor,” with many who tasted it for the first time proclaiming it the very best cherry type they had ever tasted. Also, this variety is very easy to grow and does especially well in containers.
80 days. Parchment-white tomatoes are extra smooth and beautiful. Renowned for their sweet, citrus taste that is richer and more complex than many white types. This variety is perfect for making a delicious white sauce or for eating fresh out of hand. In 1927 Isbell’s Seed Co., of Jackson, Michigan, said that this was the best white variety that they had ever grown. Some sources say it may have been introduced as early as 1850. This eight-ounce variety is a wonderful piece of American history that is just too great to be lost. Chefs and market gardeners, take notice!
65-70 days. A favorite variety in our own garden! The fruit is tiny, barely an inch across, and creamy white, with skins having a pale yellow tint. The sweetest tomato we have ever grown, with superb flavor. The fruit grows in clusters, and the yield is huge! We have more than we can pick, right up to frost. Large vining plants. A perfect cherry for home and market gardeners. A wild type.
70-75 days. Determinate. Here is a new and stunning tomato; an elongated paste tomato that is creamy white to pale yellow in color. The sweet flavor should be a hit with gourmet chefs. Bushy plants are quite productive. Think of the new sauce colors this beauty will create!
75 days. Large, 1-lb giant with creamy white fruit. This tomato is superbly wonderful. The flesh is so good and deliciously fruity, it reminds one of a mixture of fresh-cut pineapple, melon and guava. One of our favorite fresh-eating tomatoes! Fruit is smoother than most large beefsteak types, and yields can be very high. Introduced by Gleckler’s Seedsmen.
75-85 days. While most “yellow” tomatoes are actually orange, this is a true yellow with vibrant golden stripes. The medium sized, slightly flattened beefsteaks have sweet tomato flavor with hints of citrus. Wild Boar farmer Brad Gates says it is the “best yellow I have ever had.” This is a premium tomato by all accounts.
80 days. An amazing heirloom that is bursting with fragrance and natural goodness that’s hard to beat. One of the best tomatoes we have tasted, being both sweet and rich. The cream colored fruit is beautiful, smooth and weighs about 8 ounces each. The vines set heavy yields of this rare treasure. It’s sure to become a favorite of gourmet growers.
85 days. Indeterminate. Fruity flavor and juicy texture make this old-timey yellow, 1 lb, beefsteak a favorite of heirloom tomato connoisseurs. Said to come Madison County, Indiana and dates back to the 1940s. It is a perfect slicer or snacker and is even suited to sauces!
70-75 days. Believed to be the same yellow cherry as listed by seedsmen since pre-1830s, this was reintroduced by the John Hartman Seed Company. The very long vines bear clusters of 1-inch “Gooseberries” that are sweet, mild, tasty and light golden-yellow in color. One of the largest yielding tomatoes we have ever grown!
75 days. Pale yellow cherries are delicious, and grow on some of the largest clusters known! Sweet fruit is oval, each with a tiny “beak” at the blossom end. Flavor is good, the fruit keeps well, and the sight of the 20- to 40-fruit trusses on the large plants is positively mind-boggling. A stunning new Wild Boar Farms release.
80 days. Very sweet, 1½-inch yellow, pear-shaped fruit has a mild flavor, and is great for fresh eating or for making tomato preserves. Very productive plants are easy to grow. One of the first tomatoes Jere grew as a child.