(C. moschata) 100 days. A famous old traditional variety from the heart of France. It has a sweet, musky fragrance and a delicious, sweet flesh that is used in jams, soups, and many French recipes. Small 3-5 lb. fruit is perfect for roasting and has deep orange flesh. Oblong, bell-shaped fruit is tannish-orange in color when mature. We are happy to introduce this flavorful variety to America.

• Full Sun
• Sprouts in 5-10 Days
• Ideal Temperature: 70-95 Degrees F
• Seed Depth: 1/2-1 inch
• Plant Spacing: 18-36"
• Frost Hardy: No
• Cucurbita moschata

Growing Tips: Direct seed, or set out transplants after last frost date. Don’t let transplants become rootbound; don't disturb roots while transplanting. Needs rich soil. Harvest when rinds become very hard.