What are the pros? Prolific!
What are the cons? Slow to ripen, worth the wait!
I had great germination rates using heat mats to keep the soil 65-70?, grew quite well. Unfortunately, we bought a house and had to move in the middle of summer, disrupting the entire growing season. A few plants survived the move, and once I got them in the ground, they really took off! Tough plants, beautiful, sweet, crisp peppers that have some respectable heat, but not too hot for me (I like medium-hot stuff). Amazing flavor that has been great in salsas and for straight eating, will definitely be growing these every year, and I cant wait to see how well they do next summer when I can really treat them right for the whole season!!
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