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Sugar Rush Peach Hot Pepper Enlarge View
Sugar Rush Peach Hot Pepper
  • Sugar Rush Peach Hot Pepper
  • Sugar Rush Peach Hot Pepper
  • Sugar Rush Peach Hot Pepper
 
  • Sugar Rush Peach Hot Pepper
  • Sugar Rush Peach Hot Pepper
  • Sugar Rush Peach Hot Pepper

Product Quantity Price
Sugar Rush Peach Hot Pepper (25 seeds) (HPP111) $4.00
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Sugar Rush Peach Hot Pepper

         
 
28 Reviews | Write a Review
 
 
A sumptuous snacking pepper, Sugar Rush Peach is by far the most fun pepper to eat. The long, peach colored fruits are packed with loads of super sweet, tropical flavor, and the seeds bring a smokey, complex heat that when used together, creates a wild flavor experience unparalleled in any pepper we have tried. This exciting new open-pollinated variety was bred by hot pepper prodigy Chris Fowler of Wales. Chris credits this amazing variety as being a happy accident courtesy of adventurous pollinating insects buzzing between various varieties of capsicum baccatum, or Aji Peppers. The result: super early, high yields of these exquisite sweet hot peppers.
 
Sugar Rush Peach Hot Pepper
Overall Rating:
         
4.0
 
 
Number of Reviews: 28
Easy to Grow 4.0
EarlyMaturity 3.5

89.3% would recommend this item to a friend.

 
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3 out of 4 people found the following review helpful:

Nickname:
John
Location:
Mahomet, IL, United States
Date:
October 1, 2018
          3.0
 
HOT
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? good producer

What are the cons? face-melting heat

Review:

I love heat in my peppers for cooking, but not as much for snacking as they describe, unless by "the most fun pepper to eat" they really mean "this is about to hurt." My peppers grew stingers on their ends, similar to super hot peppers (trinidad scorpion, carolina reaper, etc.) and was somewhere between my serrano and scotch bonnet peppers in heat. My seeds must have come from a pod that got pollenated by a nearby super-hot, but they still were great for firing up my salsa. I also agree with everyone else, It took quite a while for them to ripen enough to show the peach color. Overall I enjoyed them, but the peppers that I harvested from the plants I grew were not for snacking.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
hilljack gardening
Location:
VALPARAISO, IN, United States
Date:
September 28, 2018
          5.0
 
So many peppers
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? tons of peps

What are the cons? long germ time/ end rot

Review:

I live in zone 5a. I started these indoors, 6 weeks before i put them in the ground. Planted six and all germinated within 3 weeks. I cannot begin to tell you how many peppers I have harvested off of only 5 plants, it's pretty amazing. Even though they are somewhat prone to blossom end rot, I didn't lose too many. I will definitely be growing these again because the flavor is out of this world.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
BrackleyPepperHead
Location:
Brackley Beach, Prince Edward Island 5b, Canada
Date:
September 24, 2018
          5.0
 
Prolific
Easy to Grow 4.5
EarlyMaturity 3.0
 

What are the pros? Heavy producer

What are the cons? Slow to ripen

Review:

Im at 46N Canadian Zone 5b. This is a fantastic pepper. I have about six plants. Three in the greenhouse and three outside. They are a beautiful plant. I just wish I was in a Zone 7a to finish them off. I can get another four weeks in the greenhouse to finish them off. Highly recommended. I'm fermenting into hot sauce

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Backyard Bounty
Location:
Evanston, IL, United States
Date:
September 17, 2018
          5.0
 
Peppers for months
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Produced lots of peppers

What are the cons? Slow to turn peach colored

Review:

These peppers are spicy on the level of a jalepeno and have thin flesh. They can be used before they ripen. I used them all the time in stir fries for a kick of heat. This was the first of my peppers to produce, and the plants are still producing. I am leaving the last ones to fully ripen.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
urban gardener
Location:
Beloit, WI, United States
Date:
September 15, 2018
          5.0
 
dripping with peppers
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? very prolific

What are the cons? takes long to turn peach

Review:

i have a half dozen plants (I gave the rest away in the spring) that are dripping with pale yellow icicles. I only had one actually turn peach color. I pick a tub of them every evening (somehow by the next evening the plants are dripping with peppers again) and share them with everyone. A coworker adds them to a salsa, I add one to a tomato sauce (I find them a bit too hot to eat by themselves, and one is plenty for a batch of sauce), several others pickle them, smoke them or ferment them.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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