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Superschmelz kohlrabi Enlarge View
Superschmelz kohlrabi
  • Superschmelz or Giant White Kohlrabi
  • Superschmelz or Giant White Kohlrabi
  • Superschmelz kohlrabi 
 
  • Superschmelz or Giant White Kohlrabi
  • Superschmelz or Giant White Kohlrabi
  • Superschmelz kohlrabi

Product Quantity Price
Superschmelz or Giant White Kohlrabi (400 seeds) (KL103) $2.75

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Superschmelz or Giant White Kohlrabi

         
 
9 Reviews | Write a Review
 
 
60-70 days. Spectacular light green kohlrabi makes the largest bulb of any variety, up to 10 inches across, and weighing up to 10 lbs! Yet the flesh is tender and never gets fibrous. Requires a very rich soil and plenty of space to reach gigantic proportions.
 
Superschmelz or Giant White Kohlrabi
Overall Rating:
         
5.0
 
 
Number of Reviews: 9
Easy to Grow 4.5
EarlyMaturity 3.5

100.0% would recommend this item to a friend.

 
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5 out of 5 people found the following review helpful:

Nickname:
Edward
Location:
Wichita Falls, TX, United States
Date:
June 23, 2018
          5.0
 
Big softball size bulbs
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Heat and drought tolerant

What are the cons? none

Review:

Started these indoors and transplanted in March along a privacy fence that shielded them from some of the harsh sun for part of the day. Had tried to grow a different variety twice before with no luck. These turned out amazing! Giant bulbs that weren't wood or tough. We sauted them with squash, onions, mushroom for a stir fry. Fantastic. The green outer layer must be peeled of to reveal the white apple colored inside. The root is VERY tough and I had to use tree pruners to cut the bulb loose from the root. I chunked the pieces into bit size, sauted them, added squash, onion, mushroom, garlic. Finished with soy sauce and served hot. Do not scorch the kohlrabi or it will have a burned cabbage taste. Otherwise it is mildly sweet with just a hint of cabbage flavor. Going to try for a fall crop next.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 2 people found the following review helpful:

Nickname:
Gray
Location:
Gloucester, Gloucestershire, United Kingdom
Date:
March 20, 2018
          4.0
 
Enormous
Easy to Grow 4.5
EarlyMaturity 4.0
 

What are the pros? Easy to grow, great flavour

What are the cons? None

Review:

Last season, I grew this variety to 28 lbs. I started off early and gave them a long growing season, but with no feeding. I wonder what weight they would have got to if I had bothered to look after them?

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

6 out of 6 people found the following review helpful:

Nickname:
lagrower
Location:
Los Angeles, CA, United States
Date:
February 16, 2018
          5.0
 
A real winner
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? Easy to grow, gets big, tasty

What are the cons? needs space

Review:

This is definitely one of the best crops I have grown. I'm one of those home gardeners who aims to get a significant portion of their food from their garden. Putting a lot of effort into something which produces a few bites isn't the best for me. This crop is fairly easy to grow and gets huge. It tastes wonderful raw or cooked. One of these babies makes more than 4 meals for me. Well worth the space investment.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

29 out of 29 people found the following review helpful:

Nickname:
ArtsiAnnie
Location:
Louisville, KY, United States
Date:
December 15, 2015
          5.0
 
Large variety
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? Flavor and Tenderness

What are the cons? Takes a lot of space

Review:

Like all brassica type plants this takes a lot of space in your garden. It is well worth the square foot investment, though. With love, you get a tender globe of goodness that can we usually just eat raw in french fry sized chunks. Salted and eaten as veggie sticks they are awesome. If I had space for more, I would grow more and have them in soups, mashed, you name it. These are easier to peel than some varieties, grow larger, and stay tender with a mild flavor. I have trees on each side of my yard, so my sun time is short, thus these take longer to mature than if I had a full day of sun. They do nicely nonetheless and grow kind of like broccoli. The leaves are tasty as well and cook up like Kale. It is one of our favorite veggies and are happy to have the larger variety, as the small ones just never size up for us to make it worth the investment of space.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

14 out of 15 people found the following review helpful:

Nickname:
Ulrich
Location:
Clayton, Ontario, Canada
Date:
July 27, 2015
          5.0
 
Crunchy and mild
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow.

What are the cons? None

Review:

We just had a pasta salad with some raw sliced kohlrabi in it. The kohlrabi is so tender and adds a wonderful crunch to the dish ... wonderful. We harvested the kohlrabi a bit bigger than softball size and after peeling was just really tender and has a very mild and pleasant taste to it. This is a plant that I will grow now every year in my garden and my wife and I are so happy to have discovered kohlrabi. Very easy to grow!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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