What are the pros? outstanding taste and color
What are the cons? none really, average yield
One of the best tasting peppers I have grown.
Most of my garden suffered in a particularly cool, wet New England summer but this stood out for staying healthy and producing some of the tastiest peppers I have ever had.
Plants grew 3 to 4 feet tall and produced rolling crop a few peppers at a time. They were sized like slim bell peppers, with beutiful chocolate color, the inside turned red and green so the diced peppers looked great cut up on a plate. Taste was standout sweet, they were my go to pepper for grilling.
Would you recommend this product to a friend?