What are the pros? Flavor, Color, Size
What are the cons? 1-2 squash per plant
I have been growing sweet meat squash here in NE Minnesota for the past few years. It is the only pie squash/pumpkin that I grow anymore as its flavor just cannot be beat! In addition, they are simply beautiful and store for several months in my basement crawl space. I just pulled my first squash from the vine today, weighing in at nearly 22 pounds. The only downsides would be that you get 1-2 squash per plant and in my cold climate/short growing season, it's hard to get them to maturity before the frost. Thankfully this year we've only received light frosts through which the plants have survived. Overall, I would highly recommend due to its unmatched flavor!
Would you recommend this product to a friend?