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Sweet Potato Plants, Korean Gold
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Sweet Potato Plants, Korean Gold
Description
(Ipomoea batatas). Your order includes 5 plants. A delicious sweet potato that is popular in Korea. We consider this the most delicious sweet potato that we have ever tried. The flavor is sweet and floral, with a texture that is perfectly balanced. Asian sweet potatoes are known to be dense and dry in texture; this variety has a perfect creamy/dry texture. From topping pizzas to serving whole roasted as a snack at street markets, the sweet potato is ever-present in Korean cuisine, and much beloved. It is perfect for making goguma mattang, a Korean side dish where the sweet potato is caramelized. It is also an excellent general-purpose sweet potato for making your favorite muffins and breads or eating straight up.
Please consider these terms before ordering live plants: Most plants will be 3”-7” in height. All plants will ship promptly as available. Please make sure you are ready for your order in your zone as these young, tender plants generally have no resistance to cold.
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Perennial in zones 7-11
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90-120 days to maturity
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6-8 hours of full sun
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Planting Depth: 2-3”
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Plant Spacing: 12-18”
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Ideal Temperature: 75-85 F
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Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Korean Gold sweet potato is an heirloom that thrives in warm weather and needs a long growing season and full sun for at least 6-8 hours every day. It grows best in loose, well-draining, sandy soil with a pH of about 6.0. Keep the soil consistently moist as plants establish, then reduce watering as vines mature. Avoid high-nitrogen fertilizers, which encourage vine growth over tuber production.
When to Grow
Plant Korean Gold sweet potatoes after the last frost, when soil temperatures are at least 60 F. This variety grows best in USDA zones 7-11, where the growing season is long and warm. In cooler zones (6 and below), try using black plastic mulch, raised beds, or row covers to warm the soil and extend the growing season. Since sweet potatoes are frost-sensitive, be sure to check your local area’s last frost date before planting. If you’re not sure how to do that, consult our blog post ‘Our Experts Answer Questions, Share Resources.’
How to Sow and Plant
Hydrate the slips by soaking the roots in water or wrapping them in a damp paper towel before planting. Choose a location with loose, well-draining soil and full sun. Loosen the soil 12 inches deep, form 8-inch-high mounds, and space slips 12-18 inches apart in rows 3-4 feet apart. Plant slips 2-3 inches deep, making sure that the roots and lower stem are buried while keeping the leaves above soil level. Mulch with plastic or a thick layer of straw to suppress weeds, retain moisture, and warm the soil. Water thoroughly after planting and keep the soil moist as plants establish.
How to Grow
Provide consistent moisture during the first few weeks to help plants establish roots. Once the vines spread and mature, they become more drought-tolerant, and watering can be reduced to every few days. You can fertilize with a low-nitrogen fertilizer (such as 5-10-10) about 3-4 weeks after planting to promote tuber development rather than excessive vine growth. Since vines spread widely, ensure they have enough space.
How to Save
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Sweet potatoes are not propagated by seeds, but rather by saving tubers over the winter in a cool, dark place to replant the following spring.
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Be sure to select the most healthy tubers for replanting.
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Follow this comprehensive video guide to curing and storing sweet potatoes over winter.
FAQ
Are Korean Gold sweet potatoes frost-hardy?
No, they are not frost-hardy. Plant only after all danger of frost has passed, and harvest before the first fall frost.
How do I know when Korean Gold sweet potatoes are ready to harvest?
Harvest when the leaves and vines start to yellow, usually 90-120 days after planting. Dig carefully to avoid damaging the tubers.
Can I eat Korean Gold sweet potato leaves?
Yes, the leaves are edible, nutritious, and commonly used in stir-fries and salads. They have a mild, spinach-like flavor and are rich in vitamins A and C.
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