Swiss Chard, Barese

50 days. A particularly delicate and tender swiss chard that stands up to a range of weather and pests. Use for baby greens or harvest the entire heads for bunching. Plants are best when cut at 7 to 9 inches tall.

• 4-8 hours of Sun
• Sprouts in 14-21 Days
• Ideal Temperature: 50-75 Degrees F
• Seed Depth: 1/2"
• Plant Spacing: 8"
• Frost Hardy: Yes
• Beta vulgaris

Growing Tips: Sow in place, early spring to mid-summer, into rich, moist soil. Keep well watered; side dress with compost for best leaf production. Yields until very cold weather.