Swiss Chard, Fordhook Giant
60 days. Introduced in 1924 by W. Atlee Burpee; large green leaves and white stems. Tasty.
- 4-8 hours of Sun
- Sprouts in 14-21 Days
- Ideal Temperature: 50-75 Degrees F
- Seed Depth: 1/2"
- Plant Spacing: 8"
- Frost Hardy: Yes
- Beta vulgaris
Growing Tips: Sow in place, early spring to mid-summer, into rich, moist soil. Keep well watered; side dress with compost for best leaf production. Yields until very cold weather.
Availability: In stockMinimum Seed Count: 100
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