What are the pros? Productive, Pest resistant
What are the cons? Texture of flesh
This squash produced like crazy while some of the other types we grew barely had anything. The squash are huge, the largest one we weighed was 18 lbs, and most of that is the "neck" which means you don't habe to deal with as much seeds. The flavour is good, I would compare to a regular butternut, but the flesh has a little more texture, kind of like spaghetti squash but more watery. They were great cut up in soups, not as much just by itself. We sell veggies at farmers markets and this one is great for cutting up and selling in bags because you get so much out of each squash! Will be growing again.
Would you recommend this product to a friend?