You have not viewed any products recently.

 
Tam Jalapeno Pepper Enlarge View
Tam Jalapeno Pepper
  • Tam Jalapeno Pepper
  • Tam Jalapeno Pepper
  • Tam Jalapeno Pepper
 
  • Tam Jalapeno Pepper
  • Tam Jalapeno Pepper
  • Tam Jalapeno Pepper

Product Quantity Price
Tam Jalapeno Pepper (25 seeds) (HPP104) $2.50
BULK SEED 1/4 oz (HPP104A) $7.00
TO DO: Modify this to populate correctly via jQuery

Share This Product

fb Twitter Pinterest Email
 
 

Tam Jalapeno Pepper

         
 
20 Reviews | Write a Review
 
 
70 days. A very tasty, mild Jalapeno-type, with the same delicious flavor but a lot less heat. Great yields.
 
Tam Jalapeno Pepper
Overall Rating:
         
4.5
 
 
Number of Reviews: 20
Easy to Grow 4.0
EarlyMaturity 3.0

95.0% would recommend this item to a friend.

 
< Previous | 1 of 4 | Next >
 

5 out of 6 people found the following review helpful:

Nickname:
Les
Location:
Dover, DE, United States
Date:
February 13, 2018
          5.0
 
Amazing Yields
Easy to Grow 5.0
EarlyMaturity 0.0
 

What are the pros? Great jalapeno flavor, mild

What are the cons? No dislikes

Review:

I have been growing this variety for a long time. For 2017 I got the sees from Baker Creek, and the plants were sturdy and produced an amazing quantity of peppers. Due to a broken arm, the garden was somewhat neglected as far as picking things. These peppers hung on the plants and just waited until I got to them. They stayed nice; didn't rot. I highly recommend this variety to anyone who likes the jalapeno flavor, but would like a milder pepper. It is still hot, but not as hot as most jalapenos. Great to use on sandwiches, to make relishes, or hot pepper jelly. The jelly poured over cream cheese is a nice appetizer with crackers. Also on a cold winter day, a peanut butter and jelly sandwich made with the this jalapeno jelly really hits the spot and warms nicely!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

3 out of 4 people found the following review helpful:

Nickname:
Brandon
Location:
Delaware, OH, United States
Date:
January 11, 2018
          5.0
 
Fantastic taste
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Great flavor, easy to grow

What are the cons? none

Review:

I typically love hot peppers and love jalapenos. My wife loves the flavor but not the heat. These peppers are the perfect substitution! the make great poppers, and a really nice pepper jelly with little to no heat.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

10 out of 16 people found the following review helpful:

Nickname:
chad
Location:
mcconnellsburg, PA, United States
Date:
November 22, 2015
          3.0
 
decent
Easy to Grow 4.0
EarlyMaturity 5.0
 

What are the pros? early, cold tolerant

What are the cons? fruit aesthetics, production

Review:

In Pennsylvania, a frost at the end of May wiped out all tomatoes, beans, and peppers - all except for these jalepenoes. The Tam Jalepeno's gave fruit the earliest, but the plants from the green house produced way more despite the late start. I can't say I noticed much difference in flavor, but these jalepenos looked sort of goofy with lots of grow lines even before turning red. Appearance doesn't matter much to me, so I kept some seeds for next year anyhow.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

9 out of 18 people found the following review helpful:

Nickname:
Ray
Location:
Poconos, PA, United States
Date:
November 11, 2015
          1.0
 
No so great
Easy to Grow 4.0
EarlyMaturity 1.0
 

What are the pros? None

What are the cons? Flowers but no peppers

Review:

I admit I planted/transplanted everything about 2-3 weeks late (mid June). When I say everything, I mean 10 other types of peppers, 9 varieties of tomatoes, cucumbers, beans, corn, radishes, lettuce, etc... etc... All of my pepper and tomato plants were started indoors in mid March. Everything that I planted grew like crazy and I had the harvest of my life, with the exception of the TAM Jalapenos. I eventually got some flowers in September but even by the middle of October, no peppers. I grew of these plants which were all healthy, but zero yield. I was already harvesting Biker Billy jalapenos and other pepper varieties by the 1st week of September. I had 11 of these plants in my garden and sorry to say I will not waste my garden space on these next season. I was hoping to find a productive 'mild' jalapeno for my friends who do not like a lot of heat, but I guess this isn't the answer for me.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

12 out of 15 people found the following review helpful:

Nickname:
Kate
Location:
Philadelphia, PA, United States
Date:
August 1, 2015
          4.0
 
Very Tasty Soso Yield
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? Mildness

What are the cons? Late to Produce, Low Yield

Review:

While I like real heat in cooked applications-- sauces, curries, etc.-- my favorite way to eat jalapenos is as a condiment, fresh or pickled. The big box store no-name hybrids I grew the last 2 years were WAY too hot for this purpose. Their heat totally dominated anything I added them to. Hence my search for a milder jalapeno and decision to plant 3 TAMs this season. The big plus and the reason I will plant this variety again is that TAM clocks in at the perfect heat for me. It's still a hot pepper, but I get a nice balance of heat and pleasant grassiness. It's spicy, but my eyes don't water if I pop a raw slice in my mouth. However, while the plants seem disease-resistant, I've been unimpressed with their production, especially compared to other hybrid peppers. Plus, I only started to get peppers in late July, whereas I've harvested other varieties a full 3 weeks earlier. That said, I've still canned 3 jars of pickled rings, so TAM is doing alright.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
< Previous | 1 of 4 | Next >
 
close (X)