What are the pros? flavor, hardiness
What are the cons? none
this is my first growing year growing peppers in a greenhouse. i grew this variety in 5 gallon fabric pot , organic mix with fertilizer feeding every two weeks , this pepper -along with ancho poblano - were the first to produce and in huge quantity , it is tolerating direct sun in the greenhouse (Air-conditioned during daytime) and infrequent watering/drying out . the pods are 3-6 cm in length, medium-thickness wall , there is pinch of mild heat but the flavor is so good and noticeable .
Would you recommend this product to a friend?