Tansy

Perennial, to 4 feet. Fern-like, aromatic leaves, with a fragrance reminiscent of camphor and rosemary. Mature plants produce heads of attractive yellow button-like flowers, interesting when grown at the back of an herb border. Dried tansy has historically been used to repel insects like moths and ants; the plant also yields a traditional green dye. Not recommended for culinary use.

• 12 hours of Sun
• Sprouts in 21-28 Days
• Ideal Temperature: 68 Degrees F
• Seed Depth: Surface Sow
  
• Plant Spacing: 12"
• Frost Hardy: Yes
  
• Tanacetum vulgare
  

Growing Tips: Place seeds in fridge for 1-2 weeks before planting. Surface-sow and thinly cover. Likes hot, dry conditions, good drainage. Self-sows readily--promptly remove spent blooms to limit spread.