What are the pros? Earliness and productivity
What are the cons? Nothing to dislike
I have 3 Tendergreen plants growing in a large container and I already have had more cukes than we can eat, so, we've started giving them away. Everyone loves them for their crispness and mild flavor. I am amazed at how early we started picking these cukes! I purchased Boston pickler and Dar cucumber seeds from Baker and will use those for pickling. But these Tendergreen cukes excel for fresh eating. This one is a keeper!
Would you recommend this product to a friend?