Winter Squash

Thai Kang Kob Pumpkin

(C. moschata) 110 days. A lovely sea green-colored squash that turns chestnut color in storage; pumpkin- shaped, very ribbed and warted. Weighs about 6-8 lbs and a favorite here at Baker Creek; vines produced well and had good resistance to squash bugs and other pests. The orange flesh is richly flavored, sweet and fragrant; great for curries, soups, stir-fries and more. Andrew Kaiser brought back this great variety from Thailand in 2006. Good for fall displays and markets.

 

Review Information

This will be the name on your review
 
5 stars is the highest rating
 
 
Example: Easy to use, great price
Example: Loud, scratch easily
Would you recommend this item to a friend?
YesNo
close (X)