Thai Kang Kob Pumpkin

Rating:
81% of 100

(C. moschata) 110 days. A lovely sea green colored squash that turns chestnut color in storage; pumpkin-shaped, very ribbed and warted. Weighs about 6-8 lbs and a favorite here at Baker Creek; vines produced well and had good resistance to squash bugs and other pests. The orange flesh is richly flavored, sweet and fragrant; great for curries, soups, stir-fries and more. Andrew Kaiser brought back this great variety from Thailand in 2006. Good for fall displays and markets.

  • Full Sun
  • Sprouts in 5-10 Days
  • Ideal Temperature: 70-95 Degrees F
  • Seed Depth: 1/2-1 inch
  • Plant Spacing: 18-36"
  • Frost Hardy: No
  • Cucurbita moschata

Growing Tips: Direct seed, or set out transplants after last frost date. Don’t let transplants become rootbound; don't disturb roots while transplanting. Needs rich soil. Harvest when rinds become very hard.

$4.00
Availability: Out of stock
Minimum Seed Count: 20
SKU
SQ204
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