What are the pros? Grows well in Hawaii
What are the cons? Very bland, not very tasty
I am always looking for fruits and veggies that will grow well for us here in Hawaii (to be more specific for the Hawaii growers here, we are in the wet Puna district, 700 feet elevation). These are some of the most prolific tomatoes I have grown here, and I love how firm and beautiful they are. They are, however, probably the most bland tomato I have ever tasted, with a kind of dry, mealy texture. Still, they produce well outside (no greenhouse) in the wet, and the plants are healthy and not diseased like so many others I have tried. For me, a bland tomato on my sandwich or in a cooked dish is better than no tomato at all, so I will keep growing them.
Would you recommend this product to a friend?