What are the pros? easy, prolific, tasty, hot
What are the cons? It does take up more space
I grew this & several other pepper varieties this year, and this was a favorite. It produced an abundance of peppers which were hot and had an excellent flavor. The heat was fairly short lived, so it didn't overpower the flavor of the pepper or the cooked dish itself. I grew this in a 5-gallon bucket that basically produced a small tree with a pretty enormous canopy. I would pick a handful of these peppers every 2-3 days. When the hard freeze came last week, I was unable to move this plant inside because of its size. It still had loads of green peppers on it, so I know that it would have produced throughout the winter had I been able to protect it. I have a large quantity of dried peppers put up for us, I have given baggies of them to friends during the year, and I have a couple of full pint jars to give as gifts. These are great in Asian & other dishes.
Would you recommend this product to a friend?