Tender perennial. Small, rounded leaves along woody stems are very aromatic and flavorful. A delightful culinary herb that balances and enhances any dish. Not winter hardy but grows well in containers.
- Full Sun
- Sprouts in 14-28 Days
- Ideal Temperature: 70 Degrees F
- Seed Depth: Surface Sow
- Plant Spacing: 9"
- Frost Hardy: Yes
- Thymus vulgaris
Growing Tips: Surface sow indoors in early spring, barely covering seed. Set out after last spring frost, 6 in. to 1 ft. apart. Or direct sow in garden 2 weeks before last frost. Shear older plants for compact growth.