What are the pros? Good yield, vigorous vines
What are the cons? Acidic and bland, cracks a lot
I normally don't ever take a tomato for granted in New England, but these just didn't impress me. Grown in a 10 gallon container, kept well fed, they outgrew my supports impressively well and were midseason producers of nice saladette-sized fruits. Very juicy, never dry - and unfortunately that high water content and thin skin meant lots of cracking anytime we had a good rain. The texture was far better than the taste, though - they had none of the sweetness of cherries and none of the full flavor of a beefsteak. I wound up using them in sauce and chopped salads. Overall I won't grow it again - I had outstanding flavor results with the Artisan series of small tomatoes under the same conditions.
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