What are the pros? heat tolerant
What are the cons? none at this time
Just harvested the first fruits... after 10 days of 100 heat. Cukes were excellent.... not even a hint of bitterness, refreshing cucumber flavor, tender and crisp. Also, no trouble with squash bugs that were on other cucurbits in close proximity. This is the cucumber variety I've been searching for...
Would you recommend this product to a friend?