Tomatillo, Amarylla

60 days. A Polish twist on an old Mexican staple vegetable! Immature fruit is green, morphing to pretty yellow as it ripens and begins to split its protective husks. The fruit is firm, juicy and very sweet; perfect for jams, jellies and don’t forget the salsa! We also love these in the garden for fresh snacking and salads. Bred to thrive in the cooler summer conditions of inland eastern Europe.

• Full Sun
• Sprouts in 7-14 Days
• Ideal Temperature: 75-95 Degrees F
• Seed Depth: 1/4 inch
• Plant Spacing: 24"
• Frost Hardy: No
• Physalis ixocarpa

Growing Tips: Start indoors 6-10 weeks before last frost. Heat mat helps to warm soil and speed germination.