What are the pros? Good tasting and sweet
What are the cons? late and splitting
I grew the Purple Coban in 2016 and it was small but tasty. I thought I would try the yellow Amarylla and the purple to go with my green tomatillos. The green and the Amarylla did fantastic. The purple took a long time to ripen and then the fruit split. I am going back to the Purple Coban to sweeten up the salsa verde I make. I now prefer the "green" salsa over the tomato salsa I was used to. Although it really can't be called green salsa as the mix makes it a caramel color.
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