Tomato Seeds, Bread and Salt

star-filled
4.4
37 Reviews
Sku:
#TK149
Min. seed count:
10
$3.00

Description

(Solanum lycopersicum). This delectable, meaty, oxheart type is an heirloom from Russia. The name refers to the traditional custom of offering special guests bread and salt, a symbol of health and fortune. The fruit is large with dense, meaty flesh. It is exquisite for slicing, sauce making and everything in between. 

  • Indeterminate
  • 80 days to maturity
  • 6-8 hours of full sun
  • Sprouts in 7-14 days
  • Seed Depth: 1/8"
  • Plant Spacing: 24"
  • Ideal Temperature: 75-95 F
  • Frost Hardy: No

 

Growing Tips, Tricks and FAQs

Growing Tips

Plant in full sun with nutrient-rich, well-draining soil. Keep the soil consistently moist but avoid waterlogging. The leaves are naturally wispy, so be sure to provide strong support for this plant to help it carry the weight of these delicious tomatoes.

When to Grow

Start seeds indoors 6-10 weeks before the last frost date. Transplant outdoors only after the last frost, when the soil temperature is above 60 F. Check your local frost dates to plan your seed starting.

How to Sow and Plant

Sow seeds 1/8 inch deep in seed-starting mix indoors at temperatures of 70-80 F for optimal germination. Provide 6-8 hours of light daily. Harden off seedlings for 7-10 days before transplanting outdoors, spacing plants about 24 inches apart with rows 3-4 feet apart.

How to Grow

Water deeply 1-2 times weekly, adjusting for weather conditions, and mulch to retain soil moisture. Use a balanced fertilizer at planting and switch to a phosphorus-rich fertilizer as fruiting begins. Provide sturdy supports to accommodate the plant’s vigorous growth and heavy fruit. Regularly prune suckers and lower leaves to improve airflow and prevent disease.

How to Save

  • Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
  • On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
  • For larger quantities or cleaner seeds, fermentation for a few days is recommended.
  • Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.

FAQ

How large do Bread and Salt tomatoes grow?
They are large beefsteak tomatoes, often weighing 1-2 pounds.

What pests or diseases can affect Bread and Salt tomatoes?
Watch for aphids, hornworms, and fungal issues like blight or wilt. Maintain proper airflow and watering to reduce the risk of disease.

Are Bread and Salt tomatoes better for fresh eating or cooking?
They are best for fresh eating, especially sliced for sandwiches or served with bread and salt.

More Questions?
Check out our "Tomatoes 101" blog post by staff horticulturist John Lenz.

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Tomato Seeds, Bread and Salt
star-filled
4.4
Customer reviews (37)

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