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Tomato Seeds, Burmese Sour
Description
(Solanum lycopersicum). Dramatically ribbed with satiny scarlet flesh, this is one of the most beautiful tomatoes we have grown, and the taste is fantastic as well! It offers a lovely tart flavor that is superior for cooking. It averages in size from 5 to 10 ounces. Excellent in Burmese tomato salad and curries, as well as a general-purpose slicing and saucing tomato. From the South Asian country of Myanmar (Burma).
- Indeterminate
- 80 days to maturity
- 6-8 hours of full sun
- Sprouts in 7-14 days
- Seed Depth: 1/8"
- Plant Spacing: 24"
- Ideal Temperature: 75-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Plant in full sun with nutrient-rich, well-draining soil. Water consistently to maintain even soil moisture. Burmese Sour tomatoes are indeterminate, so they will need support like cages or stakes. You can use a heat mat to help speed germination up and keep the soil warm.
When to Grow
Start seeds indoors 6-8 weeks before the last frost date. Transplant outdoors after the last frost, once temperatures remain above 60 F. Check your local frost dates to determine a specific seed starting time.
How to Sow and Plant
Sow seeds 1/8 inch deep in seed-starting mix indoors. Keep the temperature between 70-80 F for optimal germination and provide 6-8 hours of light daily. Harden off seedlings for 7-10 days before transplanting, spacing plants about 24 inches apart with rows 3-4 feet apart.
How to Grow
Water deeply 1-2 times weekly, adjusting for weather conditions. Mulch to retain soil moisture and suppress weeds. Use a balanced fertilizer during planting and a phosphorus-heavy one when fruiting begins. Support plants with cages or stakes to prevent sprawling. Prune lower leaves and suckers to enhance air circulation and focus energy on fruit production.
How to Save
- Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
- On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
- For larger quantities or cleaner seeds, fermentation for a few days is recommended.
- Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.
FAQ
How large do Burmese Sour tomatoes grow?
They are not too large or small, typically around 1-2 ounces per fruit.
Can Burmese Sour tomatoes grow in containers?
Yes, they can grow well in a container of at least 10 gallons with proper support.
What dishes are best suited for Burmese Sour tomatoes?
Their tangy flavor makes them ideal for salads, and salsas, and as a bright accent in savory dishes.
More Questions?
Check out our "Tomatoes 101" blog post by staff horticulturist John Lenz.
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