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Tomato Seeds, Classic Beefsteak
Description
(Solanum lycopersicum). The classic beefsteak tomato of yesteryear is back! The massive fruit, easily reaching 1-2 pounds, has deep red flesh and good old-fashioned tomato flavor. These are the tomatoes that grandma grew, meaty and firm, perfect on sandwiches or served straight up with a pinch of salt. A particularly good producer in the Northeast, but well adapted to the entire U.S. as well. Scientists recently determined that Beefsteak’s massive fruit was originally caused by a chance mutation. This happy accident created a much larger tomato. Spanish conquistador Hernan Cortez brought samples of a larger, flattened tomato back to Europe. From this seed was developed many larger tomatoes we know today.
- Indeterminate
- 85 days to maturity
- 6-8 hours of full sun
- Sprouts in 7-14 days
- Seed Depth: 1/8"
- Plant Spacing: 24"
- Ideal Temperature: 75-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Classic Beefsteak tomatoes grow best in full sun and well-draining, fertile soil enriched with organic matter. Consistent moisture is very important, but avoid waterlogging to prevent root diseases. As indeterminate plants, they can grow over 6 feet tall and require sturdy support structures like cages, trellises, or stakes to manage the weight of their large fruits.
When to Grow
Start seeds indoors 6-10 weeks before the last expected frost date. Transplant seedlings outdoors after the danger of frost has passed and temperatures consistently remain above 60 F. In regions with shorter growing seasons, consider using row covers or planting in a greenhouse to extend the growing period.
How to Sow and Plant
Sow seeds 1/8 inch deep in seed-starting mix. Maintain soil temperatures between 70-80 F during germination, using a heat mat if necessary. Once seedlings have two sets of true leaves, transplant them into the garden, spacing plants about 24 inches apart for good airflow and enough room for growth.
How to Grow
Regularly prune suckers to direct the plant's energy toward fruit production. Apply a balanced fertilizer at planting time and side-dress with compost or fertilizer during the growing season to support healthy growth and fruit development. Mulching around the base of the plants helps conserve moisture, regulate soil temperature, and suppress weeds.
How to Save
- Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
- On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
- For larger quantities or cleaner seeds, fermentation for a few days is recommended.
- Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.
FAQ
What are the best growing conditions for Beefsteak tomatoes?
Classic Beefsteak tomatoes prefer full sun and well-draining, fertile soil with consistent moisture. They require sturdy support due to their large fruit size.
How large do Beefsteak tomato fruits get?
The fruits are massive, easily reaching 1-2 pounds each.
Can I cook with Classic Beefsteak tomatoes?
Their meaty and firm texture makes them perfect for sauces as well as sandwiches or enjoyed fresh with a pinch of salt.
More Questions?
Check out our "Tomatoes 101" blog post by staff horticulturist John Lenz.
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