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Tomato Seeds, Pantano Romanesco
Description
(Solanum lycopersicum). A Roman heirloom that was sent to us by Mr. Barbetti from Italy. The fruit is large and deep red, with almost a purple tint. The flesh is very rich, flavorful, and juicy. An excellent tomato for home and market gardeners; very rare and delicious.
- Indeterminate
- 75 days to maturity
- 6-8 hours of full sun
- Sprouts in 7-14 days
- Seed Depth: 1/8"
- Plant Spacing: 24"
- Ideal Temperature: 75-95 F
- Frost Hardy: No
Growing Tips, Tricks and FAQs
Growing Tips
Plant in a sunny location that receives 6-8 hours of direct sunlight daily. Ensure the soil is nutrient-rich, well-draining, and slightly acidic, with a pH between 6.0 and 6.8. Water deeply and regularly, about once or twice a week, keeping the soil consistently moist but not waterlogged. Use stakes or cages to support this indeterminate variety and its large, ribbed fruits.
When to Grow
Start seeds indoors 6-10 weeks before the last expected frost. Transplant outdoors after frost danger has passed and temperatures stay above 60 F. Check your local region’s frost dates to determine a specific planting time.
How to Sow and Plant
Sow seeds 1/8 inch deep in seed-starting mix, maintaining soil temperatures of 70-80 F for optimal germination. Harden off seedlings over a week by gradually exposing them to outdoor conditions. Space plants 24 inches apart.
How to Grow
Water plants at the base, providing 1-2 inches of water weekly. Fertilize with a balanced or tomato-specific fertilizer every 4-6 weeks. Prune suckers to promote airflow and focus energy on fruit production. Apply mulch to conserve soil moisture and suppress weeds.
How to Save
- Most tomatoes are self-pollinating and don't frequently cross; in a garden setting, separating by 25 feet should prevent 99% of cross-pollination. Or you can bag and hand pollinate for 100% purity.
- On a small scale, seeds may be scooped from the fruits and dried on a paper towel.
- For larger quantities or cleaner seeds, fermentation for a few days is recommended.
- Once dry, tomato seed can be stored in a cool, dry, dark place; good seed retains viability for 5 years or more.
FAQ
How long do Pantano Romanesco tomatoes take to mature?
Under ideal conditions, they typically mature in about 75 days from transplanting, continuing to provide a steady harvest throughout the season.
Can Pantano Romanesco tomatoes be grown in containers?
Yes, but use large containers (10 gallons or more) and sturdy support.
How do I cook Pantano Romanesco tomatoes?
They are very adaptable, perfect for fresh salads, slicing, and cooking into rich sauces.
More Questions?
Check out our "Tomatoes 101" blog post by staff horticulturist John Lenz.
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