What are the pros? Amazing flavor. Keeps 4 months
What are the cons? Pain to peel.
This is by far my favorite winter squash. They can get large, if you let them, or pick them smaller. Id recommend letting them grow as big as they can get.
The odd shape gives you less meat per sq/ft compared to just about any other winter squash, aaaand its also a pain to peel and cut, but it makes up for it with a superb flavor as well as a ridiculously long shelf life. It will keep for months at relatively cool room temperatures, even longer in cold storage.
The amount of fruit youd get out of 1 plant would be maybe 3-5 large per., but they wouldnt sprawl out as badly as other melons and squashes.
Would you recommend this product to a friend?