What are the pros? Size, color, taste, appearance
What are the cons? Nothing to mention
True story. I don't like eating fresh tomatoes like on sandwiches and hamburgers and stuff. But I grow 'em like crazy. I love them in fresh salsa, I make sauce out of them, I can them, I freeze them, I ogle them in my garden, I give them to my kids (with 14 of them, kids that is, it requires a lot of tomato growing), and I love to experiment with different varieties. I'm sold on True Black Brandywine. My son and his wife, tomato tasting experts, say this is the best tomato in my garden this summer out of 8 or so varieites. They are productive, plump with many of them in the 1 lb.neighborhood, lovely in every way, meaty, wonderful to cut up, and absolutely perfect for my pico de gallo salsa. I will gladly grow these again because they are straight up tomato winners.
Would you recommend this product to a friend?