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Tunisian Baklouti pepper
  • Tunisian Pepper
  • Tunisian Baklouti Pepper
  • Tunisian Baklouti Pepper
  • Tunisian Baklouti Pepper
  • Tunisian Baklouti Pepper
  • Tunisian Baklouti pepper
 
  • Tunisian Pepper
  • Tunisian Baklouti Pepper
  • Tunisian Baklouti Pepper
  • Tunisian Baklouti Pepper
  • Tunisian Baklouti Pepper
  • Tunisian Baklouti pepper

Product Quantity Price
Tunisian Baklouti Pepper (25 seeds) (HPP132) $4.00

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Tunisian Baklouti Pepper

         
 
12 Reviews | Write a Review
 
 
The traditional pepper of Tunisia, a small country on the famed Barbary Coast that was once considered the "bread basket" of the Roman Empire. Large red, tapering pods have a wonderful hot flavor, but tend to get more mild with cooking. Delicious flavor that is perfect with couscous and other wonderful north African dishes and is one of the best hot peppers for roasting and drying! Rich taste!
 
Tunisian Baklouti Pepper
Overall Rating:
         
4.5
 
 
Number of Reviews: 12
Easy to Grow 3.5
EarlyMaturity 2.5

100.0% would recommend this item to a friend.

 
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3 out of 3 people found the following review helpful:

Nickname:
Tim S
Location:
Lafayette, CA, United States
Date:
October 25, 2018
          5.0
 
Wonderful pepper
Easy to Grow 5.0
EarlyMaturity 3.5
 

What are the pros? Long, hot, tasty

What are the cons? None

Review:

This was my first year growing these. No problems at all. Great flavor, great heat, all around great pepper. I love growing little known peppers and this one didn't disappoint. I use it in hummus, Hispanic or Asian influenced foods, pickled, fermented, dried, roasted, fresh on salads, in jam it's fantastic!! I'll keep growing these for many years. I get 6-8" peppers. I grew four plants this year, next year I'll grow at least eight.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

0 out of 4 people found the following review helpful:

Nickname:
DanD
Location:
Jacksonville, FL, United States
Date:
September 23, 2018
          3.0
 
Hot peppers like to be mistrea
Easy to Grow 3.0
EarlyMaturity 3.0
 

What are the pros? Havent tried this pepper yet

What are the cons? Haven't tried this pepper yet

Review:

I have a black thumb. The only things I have successfully grown are herbs and hot peppers Hot peppers often grow in mean environments. I would imagine Tunisia is mostly hot and dry with poor sandy soil. When I've tried regularly fertilizing pepper plants I get lots of leaves but few peppers. I use at least 30% sand in potting soil with black cow or organic fertilizers of that type. I mix in some fish emulsion and sulfur and apply wet leaves with powdered sulfur if any fungus appears. I plant several plants in well drained five gallon buckets so I can move them around for the best sun. I fertilize once more in a month or so watering every other day until the plants are well leaved. Then I forget about them. I water them when the leaves start wilting. And I'm soon harvesting all the peppers I can use. Again, I've never grown this pepper but it's worked for every pepper type I've abused.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

13 out of 13 people found the following review helpful:

Nickname:
MJS
Location:
Atlanta, GA, United States
Date:
December 27, 2016
          4.0
 
Great taste
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros? Great taste

What are the cons? Medium production

Review:

My wife is from Tunis and uses these in her Tunisian dishes. They taste great!. However, so far I've not been able to get abundant production both in soil and in dutch buckets. Enough to cook with throughout the summer. I'm not blaming the plant or seed. It's likely my growing conditions. The next time I'm in Tunis, I may try to find someone at a market who grows them and quiz them on how they are growing them or visit a small farm to see what the conditions are in which they are being grown. Will grow some again this summer.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

6 out of 6 people found the following review helpful:

Nickname:
ZMK
Location:
Fort Collins, CO, United States
Date:
September 19, 2016
          5.0
 
The Best
Easy to Grow 3.0
EarlyMaturity 1.0
 

What are the pros? Smokey with mild heat

What are the cons? Not very productive

Review:

This is one of the best peppers I have ever tasted! It is smokey and has a slow building heat that doesn't overwhelm the other flavors or your mouth. Only about 6 fruit per plant this season and they didn't ripen until after September 1 (seed started in February. set in ground in late May). With so few fruit per plant I guess I'll grow 6 - 10 more next year. This is the newest staple in my garden!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

2 out of 2 people found the following review helpful:

Nickname:
Yassine
Location:
Monastir, Sahel, Tunisia
Date:
April 13, 2016
          5.0
 
Great Flavor
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Great flavor, beautiful tasty

What are the cons? none

Review:

My Favorite pepper, I love Harissa...

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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