Turnip, Aji Kogane

Unavailable until late 2023. A Japanese salad turnip with gorgeous, golden skin and oh-so-sweet flesh. It is excellent for raw or cooked preparations and exceptionally easy to grow. If you love the Hakurei turnip, you will love this tender, gilded little morsel. This thin-skinned salad type is scrumptious raw or can be roasted, steamed, and added to soups.

• Full Sun
• Sprouts in 4-7 Days
• Ideal Temperature: 45-85 Degrees F
• Seed Depth: 1/4 inch
• Plant Spacing: 5"
• Frost Hardy: Yes
• Brassica rapa

Growing Tips: Direct seed in late winter-early spring, and again in late summer for fall harvest and winter storage. Roots are best harvested in cool weather, harvest greens most anytime.