Turnip, Nagasaki Akari Kabu

50 days. A stunningly beautiful and delicious turnip traditionally grown in lovely Nagasaki, Japan. This sweet turnip has a plum to wine color skin with a hint of delicate purple in the sweet, crisp flesh. Great for pickling and a delicious raw turnip for fresh eating and salads. Ready 50 days from sowing. Incredibly good!

• Full Sun
• Sprouts in 4-7 Days
• Ideal Temperature: 45-85 Degrees F
• Seed Depth: 1/4 inch
• Plant Spacing: 5"
• Frost Hardy: Yes
• Brassica rapa

Growing Tips: Direct seed in late winter-early spring, and again in late summer for fall harvest, winter storage. Roots best harvested in cool weather; harvest greens most anytime.