Turnip, Nagasaki Akari Kabu

89% of 100

50 days. A stunningly beautiful and delicious turnip traditionally grown in lovely Nagasaki, Japan. This sweet turnip has a plum to wine color skin with a hint of delicate purple in the sweet, crisp flesh. Great for pickling and a delicious raw turnip for fresh eating and salads. Ready 50 days from sowing. Incredibly good!

  • Full Sun
  • Sprouts in 4-7 Days
  • Ideal Temperature: 45-85 Degrees F
  • Seed Depth: 1/4 inch
  • Plant Spacing: 5"
  • Frost Hardy: Yes
  • Brassica rapa

Growing Tips: Direct seed in late winter-early spring, and again in late summer for fall harvest, winter storage. Roots best harvested in cool weather; harvest greens most anytime.

Availability: In stock
Minimum Seed Count: 300
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